These are simple milk, dark and white chocolate filled with homemade gianduja. As usual, we offers open range of chocolate including Belgian (Callebaut).
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| White Chocolate |
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| Dark Chocolate |
Call for enquiries..TQ
Wednesday, August 3, 2011
Wednesday, April 13, 2011
Custom order from a friend
These are new order I would like to share in this blog. The shape and packaging were posted previously here.
Thanks Balkis :)
Note: These are using pure dark & milk chocolate. Our customers also have the option of Belgian Chocolate. Call or email for details.
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| Milk & Dark Chocolate Bar with Chopped Almond |
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| Milk Chocolate with Paillete Fueilletine |
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| Dark & Milk Chocolate Lollipops (with Chopped Almond) |
Note: These are using pure dark & milk chocolate. Our customers also have the option of Belgian Chocolate. Call or email for details.
Saturday, March 26, 2011
Raisins, Almond & Pailette Feuilletine
These are Milk Chocolate in three different shapes & flavours. Raisins in lollipop shapes, chopped almond in bar shapes and mini bar for pailette feuilletine.
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| Milk Chocolate with Raisins Lollipops |
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| Mini Bar Milk Chocolate with Pailette Feuilletine |
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| Chopped Almond in Milk Chocolate in bar shape |
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| Chopped Almond in Milk Chocolate in bar shape Inquiries are most welcome :) |
Thursday, March 10, 2011
75% Dark Chocolate
This is a plain dark chocolate with 75% Cocoa content. This extra bitter chocolate really works well in this Chocolate World mould with additional artwork from the transfer sheet. Please call or email for inquiry.
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| 75% Dark Chocolate Mould: Chocolate World |
Tuesday, March 8, 2011
Inquiry & Order
Hello,
Should anybody interested to know more or would like to order our chocolate, please call or email. Please be informed that our chocolate is a homemade chocolate (its definitely made at our home). However, as a security measure, we will not simply give our home address to anybody.
Should you have any inquiry, please feel free to drop us an email or simply call us. And, a brief introduction (such as name/town) would be very much appreciated.
Sunday, March 6, 2011
Strawberry & Vanilla Fillings
It's been a while since I created this blog, and this is a first post. I'm please to introduce two flavours of my pure chocolates. The fillings, or ganache were made from natural strawberry and vanilla paste.
Since I'm using 57% dark chocolate, I tried to keep the taste and sweetness on the mild side. So, both the chocolate and fillings can complement each others well.
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| Strawberry Fillings in 57% Dark Chocolate. Mould: Chocolate World |
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| Vanilla Fillings in 57% Dark Chocolate. Mould: Chocolate World |
Inquiries are most welcomed :)
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